| Alternative names | Creamy salmon soup, laxsoppa |
|---|---|
| Type | Soup |
| Place of origin | Finland |
| Main ingredients | Salmon fillets, potatoes, leeks |
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Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.
See also
References
- ^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
- ^ a b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
- ^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.
