Mâconnais cheese

Mâconnais cheeses
A cut Mâconnais

Maconnais (French pronunciation: [makɔnɛ]) is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.

A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.

References

  1. ^ a b c Harbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67. ISBN 0-7566-6218-4
  2. ^ a b Doane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.
  3. ^ "Mâconnais". Fromages de France. Retrieved 12 June 2017.
  4. ^ "Mons Cheesemongers".


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